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Vintage Kitchen

December Classes

December Classes

Regular price $35.00 USD
Regular price Sale price $35.00 USD
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Santa Lucia's Swedish Christmas Bakery

Saturday, December 5 | 10:00 AM | $35 per person

Celebrate Kingsburg's beloved Santa Lucia Festival with a cozy morning of traditional Swedish Christmas baking at Vintage Kitchen!

Step into our little Christmas bakery as we explore two treasured Scandinavian holiday traditions: golden saffron buns known as Lussekatter and beautifully spiced Swedish ginger cookies called Pepparkakor.

In this hands-on workshop, you'll learn the techniques behind these festive favorites while discovering a little of the history and traditions that make Swedish Christmas celebrations so special.

What We'll Be Making:

  • Lussekatter (Swedish Saffron Buns): Beautiful golden, lightly sweetened saffron buns traditionally shaped into delicate curls and decorated with raisins.

  • Pepparkakor (Swedish Ginger Cookies): Thin, crisp, warmly spiced Christmas cookies filled with the comforting flavors of ginger, cinnamon, and cloves.

What's Included:

  • Hands-on instruction in traditional Swedish Christmas baking

  • All ingredients, supplies, and equipment

  • Recipes to recreate these holiday favorites at home

  • Your handmade Christmas treats to take home and enjoy

  • A warm, festive atmosphere celebrating Kingsburg's Swedish heritage

Whether you're continuing a family tradition or discovering Swedish Christmas baking for the first time, this workshop is a lovely way to begin your Santa Lucia festivities!

No baking experience necessary. Space is limited, and advance registration is required.

Come celebrate the season with us, one delicious Swedish tradition at a time!

Swedish Christmas Princess Cake Workshop

Saturday, December 5 | 1:00 PM | $35 per person

Celebrate Kingsburg's Santa Lucia Festival with a charming afternoon of Scandinavian-inspired cake decorating at Vintage Kitchen!

Inspired by the beloved Swedish Prinsesstårta, this hands-on workshop invites you to create your very own miniature Christmas Princess Cake. You'll learn to layer delicate vanilla sponge cake with raspberry filling and fluffy cream, shape its signature rounded dome, and finish it with a smooth fondant covering and beautiful festive decorations.

We'll add a little Christmas magic with traditional Scandinavian-inspired details, creating a lovely holiday centerpiece that's almost too pretty to eat!

What's Included:

  • Your own miniature Swedish-inspired Princess Cake to decorate and take home

  • All cakes, fillings, decorating supplies, and tools

  • Step-by-step instruction in a cozy, beginner-friendly setting

  • A festive afternoon celebrating Swedish Christmas traditions

No previous cake decorating experience is necessary. Just bring your holiday spirit!

Space is limited, and advance registration is required.

Join us for a sweet celebration of Kingsburg's Swedish heritage this Santa Lucia Festival!

Gingerbread Cottage Christmas Cake Workshop

Friday, December 11 | 6:00 PM – 8:00 PM | $40 per person

Step into a little Christmas wonderland at Vintage Kitchen and create a whimsical gingerbread cottage that's almost too magical to eat!

In this festive, hands-on workshop, we'll transform a delicious three-layer gingerbread spice cake into an enchanting Christmas cottage, complete with snowy rooftops, peppermint candies, tiny gingerbread friends, and a charming pink front door.

You'll learn to stack, fill, frost, and decorate your very own 6-inch cake using a combination of buttercream, fondant, and white chocolate. Best of all, you'll create your own adorable fondant decorations, bringing your little Christmas cottage to life one sweet detail at a time!

What You'll Learn:

  • How to stack, fill, and frost a three-layer cake

  • Creating a smooth gingerbread-colored buttercream finish

  • Making and decorating miniature fondant doors, gingerbread people, Christmas trees, and peppermint candies

  • Creating beautiful snowy white chocolate drips

  • Piping festive buttercream borders, swirls, and snowy details

  • Adding the finishing touches that make your cottage uniquely yours

What's Included:

All cake layers, fillings, buttercream, fondant, decorating supplies, and tools are provided. Each guest will take home their own fully decorated 6-inch, three-layer gingerbread cottage cake, along with new decorating skills to enjoy throughout the holiday season.

No previous cake decorating experience is necessary! This workshop is designed to be fun, creative, and welcoming to all skill levels.

Space is limited, and advance registration is required.

Come spend a cozy Christmas evening with us, surrounded by buttercream, peppermint, and a little old-fashioned holiday magic!

Christmas Morning Cinnamon Roll Workshop

Wednesday, December 23 | 6:00 PM | $35 per person

Make Christmas morning a little sweeter with a cozy evening of holiday baking at Vintage Kitchen!

Join us for a festive, hands-on workshop where you'll learn to make soft, fluffy homemade cinnamon rolls in three delicious holiday flavors. From mixing and kneading your dough to preparing festive fillings and homemade cream cheese frosting, we'll guide you through creating the perfect Christmas morning treat.

We'll Be Making:

  • Classic Cinnamon Rolls: Buttery brown sugar and cinnamon swirls with traditional vanilla cream cheese frosting.

  • Cranberry Orange Rolls: Sweet-tart cranberries and bright orange zest, finished with orange cream cheese frosting.

  • Gingerbread Spice Rolls: Warm gingerbread spices, molasses, and brown sugar, paired with rich vanilla cream cheese frosting.

Each guest will prepare six generously sized cinnamon rolls, two of each flavor, along with homemade cream cheese frosting.

What's Included:

  • Hands-on instruction in mixing, kneading, filling, and shaping cinnamon rolls

  • All ingredients, supplies, and equipment

  • Six handmade, unbaked cinnamon rolls to take home

  • Homemade cream cheese frosting for all three flavors

  • Recipes and make-ahead baking instructions

We'll package your rolls to take home, along with instructions for storing and preparing them so you can enjoy freshly baked cinnamon rolls on Christmas morning without all the holiday morning fuss!

No previous baking experience is necessary. Whether you're continuing a cherished family tradition or starting a new one, this workshop is a delicious way to celebrate the season.

Space is limited, and advance registration is required.

Come spend a cozy Christmas Eve Eve with us, filled with cinnamon, sugar, and a little old-fashioned holiday magic!

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