Vintage Kitchen Bakery
Gluten-Free (and dairy-free) Baking: A 4 Part Series
Gluten-Free (and dairy-free) Baking: A 4 Part Series
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Gluten-Free Baking Series
Learn the secrets to gluten-free baking in this 4-part series, designed to help you master everything from cookies to soft, fluffy bread! Each class builds on the last, introducing techniques and recipes that will make gluten-free baking easy and delicious. You will take home recipes and samples of everything we make in each class!
Part 1: 4/3/25 at 5-6pm. The Village Mall
Start with simple, foolproof recipes while learning the basics of gluten-free flours, binders, and texture adjustments. We’ll cover how to swap wheat flour for GF alternatives without sacrificing flavor or texture.
Recipes:
- Classic Chocolate Chip Cookies
- Chewy Brownies or Blondies
- Oatmeal Cookies Sandwiches
Key Skills Covered:
- How to use different gluten-free flour blends
- The role of xanthan gum, psyllium husk, and flax eggs
- Preventing dry, crumbly textures in GF baking
Part 2: 4/10/25 at 5-6pm. The Village Mall
Learn how to create light, fluffy baked goods without gluten! This class will focus on balancing moisture, achieving the right rise, and creating a soft crumb in muffins, pancakes, and quick breads.
Recipes:
- Blueberry Muffins
- Fluffy Gluten-Free Pancakes
- Savory Cheddar & Herb Muffins
Key Skills Covered:
- The best GF flour combinations for soft textures
- How to make GF batters rise properly
- Tricks for keeping quick breads moist and tender
Part 3: 4/17/25 at 5-6pm. The Village Mall
Master the art of gluten-free dough! We’ll tackle pie crusts, tart shells, and even a simple pastry dough so you can enjoy classic desserts without wheat flour.
Recipes:
- Buttery Gluten-Free Pie Crust
- Mini Fruit Tarts
- Hand Pies
- Quiche with a Gluten-Free Crust
Key Skills Covered:
- Handling GF doughs (rolling, chilling, and shaping)
- Avoiding toughness in gluten-free pastries
- Achieving a crisp, flaky crust without gluten
Part 4: 4/24/25 at 5-6pm. The Village Mall
In our final class, we’ll take on gluten-free yeast baking! Learn how to make soft, flavorful bread and gooey cinnamon rolls that taste just as good as their wheat-based counterparts.
Recipes:
- Soft Sandwich Bread
- Dinner Rolls
- Classic Cinnamon Rolls with Cream Cheese Frosting
- Garlic & Herb Focaccia
Key Skills Covered:
- How to work with yeast in gluten-free baking
- Creating a strong dough structure without gluten
- Achieving a soft, airy texture in GF bread