July Workshops/Classes

Gluten-Free Baking Masterclass

Join us at Vintage Kitchen for a hands-on gluten-free baking class designed to help you bake with more confidence, better texture, and less guesswork.

In this class, guests will make gluten-free pie crust, browned butter cookies, and cinnamon rolls through hands-on instruction. We’ll also demonstrate gluten-free sandwich bread and talk through sweet and savory mix-in ideas.

This class will cover helpful gluten-free baking foundations including dough texture, moisture, rolling and shaping, resting time, baking cues, storage tips, and common troubleshooting.

Each guest will enjoy samples, take home baked goods, and receive a printed recipe packet to continue practicing at home.

Thursday, July 16 at 6:00 PM
$50 per person
All supplies included. Space is limited.

Cake Masterclass: Fill, Stack & Smooth

Join us at Vintage Kitchen for a hands-on cake masterclass designed to help you build a beautiful bakery-style cake from the inside out. In this class, students will learn how to make our easy vanilla mousse filling, with sugar-free options, triple berry compote, vanilla cake, and perfect buttercream.

We’ll also teach the foundations of building a clean, sturdy cake, including how to use a buttercream dam, fill without bulging, stack evenly, crumb coat, smooth buttercream, and apply basic borders.

Each guest will decorate and take home their own small finished cake, plus printed recipes for the vanilla mousse, triple berry compote, vanilla cake, and buttercream.

Thursday, July 23 at 6:00 PM
$50 per person
All supplies included. Space is limited.