July Workshops/Classes

Red, White & Brie Charcuterie Workshop 7/4 @11am

Celebrate the Fourth of July with a festive charcuterie class at Vintage Kitchen! In this hands-on workshop, guests will build their own red, white, and blue grazing board using cheeses, cured meats, crackers, fresh berries, spreads, and sweet holiday accents.

During class, we’ll teach simple board-building techniques including how to balance flavors and textures, style cheeses, create salami roses, place colors intentionally, and fill a board so it looks abundant and beautiful. Each guest will leave with a finished take-home board, perfect for bringing to a barbecue, picnic, pool party, or fireworks celebration.

Saturday, July 4 at 11:00 AM
$55 per person / $100 for two
All supplies included.

Berry Sweet Parfait Workshop 7/4 @2pm

Celebrate the Fourth of July with a sweet, hands-on dessert class at Vintage Kitchen! In this beginner-friendly workshop, guests will learn how to create beautiful red, white, and blue parfait bowls using cake, homemade whipped cream, strawberry sauce, fresh berries, and festive toppings.

During class, we’ll teach simple dessert skills you can use again at home, including how to make stable whipped cream, how to slice and style berries for a polished presentation, and how to make strawberry sauce two ways. Each guest will build their own festive parfait bowl to take home and will also receive a printed recipe for our pound cake.

This class is perfect for kids, families, friends, or anyone who wants to learn a few pretty dessert techniques while making a holiday treat.

Saturday, July 4 at 2:00 PM
$35 per person / $60 for two
Children under 6 require parent assistance.

Little Stitches: Kids Beginner Sewing Workshop

Join us at Vintage Kitchen for a sweet beginner sewing class designed for kids ages 7 and up. In this hands-on workshop, students will learn basic sewing skills using plastic needles, yarn, and pre-cut felt pieces. No sharp needles or sewing machines will be used.

Each child will practice simple hand-stitching, learn how to thread a plastic needle, and create their own small felt project to take home. This class is beginner-friendly and designed to build confidence, creativity, and simple sewing skills in a safe and encouraging setting.

Tuesday, July 14 at 1:00 PM
$30 per child / $50 for two
Minimum age: 7
All supplies included.

Kids Cupcake Wars

Join us at Vintage Kitchen for a friendly cupcake decorating challenge designed just for kids! In this fun, hands-on class, students will learn basic cupcake decorating skills, practice simple buttercream piping, and compete in creative decorating challenges using frosting, sprinkles, toppings, and mystery themes.

Each child will decorate their own set of cupcakes, participate in lighthearted challenge rounds, and take home their finished creations. This class is beginner-friendly and designed to encourage creativity, confidence, and fun. No baking experience needed.

Tuesday, July 21 at 1:00 PM
$35 per child / $60 for two
Minimum age: 7
All supplies included.

Gluten-Free Baking Masterclass

Join us at Vintage Kitchen for a hands-on gluten-free baking class designed to help you bake with more confidence, better texture, and less guesswork.

In this class, guests will make gluten-free pie crust, browned butter cookies, and cinnamon rolls through hands-on instruction. We’ll also demonstrate gluten-free sandwich bread and talk through sweet and savory mix-in ideas.

This class will cover helpful gluten-free baking foundations including dough texture, moisture, rolling and shaping, resting time, baking cues, storage tips, and common troubleshooting.

Each guest will enjoy samples, take home baked goods, and receive a printed recipe packet to continue practicing at home.

Thursday, July 16 at 6:00 PM
$50 per person
All supplies included. Space is limited.

Cake Masterclass: Fill, Stack & Smooth

Join us at Vintage Kitchen for a hands-on cake masterclass designed to help you build a beautiful bakery-style cake from the inside out. In this class, students will learn how to make our easy vanilla mousse filling, with sugar-free options, triple berry compote, vanilla cake, and perfect buttercream.

We’ll also teach the foundations of building a clean, sturdy cake, including how to use a buttercream dam, fill without bulging, stack evenly, crumb coat, smooth buttercream, and apply basic borders.

Each guest will decorate and take home their own small finished cake, plus printed recipes for the vanilla mousse, triple berry compote, vanilla cake, and buttercream.

Thursday, July 23 at 6:00 PM
$50 per person
All supplies included. Space is limited.