November Classes

🍂 Fall Florals & Textures – Cake Decorating Class

Saturday, November 8 | 11:00 AM
📍 The Village Mall – Vintage Kitchen Classroom
💵 $35 per person • $60 for two

Learn how to turn a simple cake into a fall-inspired showstopper in this fun, hands-on decorating class! Using a palette of cozy autumn colors, you’ll explore the art of palette knife florals and textured buttercream finishes — no piping experience required.

In this one-hour class, you’ll practice creating floral shapes, explore bark and linen-like textures, and finish your cake with optional gold flecks, florals, or piped mini acorns. Whether you're decorating for Friendsgiving or just love playing with frosting, this class is a sweet way to celebrate the season. 

Can't make it to class? Opt to pick up a kit instead! 

What’s Included:
✔️ 6” pre-frosted cake to decorate and take home
✔️ Fall-colored buttercream palette
✔️ All tools provided
✔️ Take-home box + printed technique guide

🧀 Boards That Wow – A Holiday Charcuterie Workshop

Sunday, November 16 | 2:30 PM
📍 The Village Mall – Vintage Kitchen Classroom
💵 $45 per person

Join us for a fun, hands-on evening where you’ll learn how to create a stunning charcuterie board that’s as beautiful as it is delicious! Perfect for holiday hosting, gifting, or just impressing your friends, this class will walk you through everything you need to know—from folding meats and layering cheeses to choosing the right garnishes and wrapping it all up to-go.

In this 2-hour workshop, you'll build your own personal charcuterie board using seasonal ingredients and styling techniques that take your presentation from basic to breathtaking.

What’s Included:
✔️ 10” charcuterie board surface + fitted take-home box
✔️ Cheeses, meats, fruit, crackers, nuts, olives & spreads
✔️ Herbs, dried fruit, and festive garnishes
✔️ All tools provided for in-class use
✔️ Printed styling guide + tips for recreating at home

This class is perfect for beginners and food lovers alike. You’ll leave with a fully styled board ready to enjoy or gift — just in time for the holiday season!

🎟️ Seats are limited — reserve yours early!

🦃 Prep & Plate: A Thanksgiving Dinner Workshop

Saturday, November 22 | 3:00–5:00 PM
📍 The Village Mall – Felicia Vitali Classroom
💵 $45 per person

Take the stress out of Thanksgiving and join us for a hands-on evening where you'll prep and take home a complete, single-serving holiday dinner — including dessert and rolls — all ready to bake or reheat at home!

In this cozy, small-group workshop, you'll season and prep an herb-butter turkey breast, whip up creamy garlic mashed potatoes, glaze maple-roasted carrots, make cranberry-orange chutney, and even fill your own personal-sized pumpkin pie using real roasted pumpkin. You'll also shape fresh dinner rolls from scratch, ready to bake fresh on Thanksgiving Day.

Everything is packaged and labeled to go — with printed reheating instructions and full recipes included.

What You’ll Take Home:
✔️ Raw, seasoned turkey breast (ready to roast)
✔️ Garlic mashed potatoes (fully prepped)
✔️ Turkey Gravy (fully prepped)
✔️ Cranberry-orange chutney (jarred)
✔️ Mini fresh pumpkin pie (bake or take pre-baked version)
✔️ 2 dinner rolls (proof & bake at home)
✔️ Printed recipes + reheating & prep guide
✔️ All packaging included

In-Class Snack: Hot cider and a pumpkin scone to enjoy while you cook!

This class is perfect for solo diners, couples celebrating small, or anyone who wants to get a head start on holiday prep. Everything is made from scratch — no shortcuts, no cans, no stress.

🎟️ Seats are limited to keep it hands-on — reserve early!