September Classes/Workshops

Apple Orchard Mini Pie Workshop - 9/6

Celebrate the cozy flavors of fall with an afternoon of pie-making at Vintage Kitchen!

In this hands-on workshop, you'll learn how to make an all-butter pie crust from scratch before creating four different mini apple pies to take home and bake fresh in your own oven. Each pie highlights a classic fall flavor and teaches a different decorating technique, making this class perfect for beginners and seasoned home bakers alike.

During class, you'll create:

• 🥧 Traditional Lattice Apple Pie

• 🧈 Brown Butter Streusel Apple Pie

• 🍮 Salted Caramel Apple Pie

• 🍁 Maple Cinnamon Apple Pie

While you bake at home, we'll have freshly baked samples ready for you to enjoy during class, along with warm apple cider and plenty of pie-making tips. You'll learn everything from choosing the best baking apples and creating flaky pie crust to decorative finishes, freezing, and baking your pies to golden perfection.

Each guest will take home:

• Four assembled mini apple pies ready to bake

• Printed recipes

• Baking and freezing instructions

• The confidence to recreate these delicious fall favorites at home

Whether you're welcoming autumn, gathering with friends, or simply looking for a cozy afternoon in the kitchen, this workshop is the perfect way to kick off apple season.

Date: Sunday, 9/6
Time: 2:00–4:00 PM
Cost: $40 per person

Space is limited, so reserve your seat early and join us for a delightful afternoon of flaky crusts, sweet apples, and all the cozy charm of fall.

Sourdough Basics with Joelle 9/17

Have you always wanted to learn the art of sourdough but weren't sure where to start? Join us for an evening of hands-on baking as Joelle from Smalltown Sourdough guides you through the fundamentals of creating beautiful artisan bread at home.

Designed specifically for beginners, this class will walk you through every step of the sourdough process, from mixing and developing dough to shaping, scoring, and understanding fermentation. You'll gain the knowledge and confidence to continue baking long after class ends.

During class, you'll:

• Mix a fresh batch of sourdough dough from scratch

• Practice stretch-and-fold techniques

• Learn proper shaping and scoring

• Understand fermentation and baking fundamentals

• Discover how to care for and feed your sourdough starter

• Troubleshoot common sourdough challenges with guidance from Joelle

While your dough develops, enjoy freshly baked sourdough served with a beautiful tasting board featuring brown butter, local honey, homemade jam, olive oil and balsamic, artisan cheeses, and fresh fruit.

You'll Take Home

• Your own shaped artisan sourdough loaf, ready for its final proof and bake at home

• Active sourdough starter

• Banneton basket

• Dough whisk

• Printed recipes and baking timeline

• Starter feeding guide

• Troubleshooting guide and Joelle's favorite sourdough tips

Whether you're brand new to sourdough or have tried it once or twice and want a little more confidence, this class offers a relaxed, welcoming environment where questions are encouraged and everyone leaves ready to bake.

Thursday, September 17
6:00–8:30 PM
$60 per person

Space is limited to keep the class small and interactive, so reserve your seat early!

Autumn High Tea: A Cottage Kitchen Workshop

Sunday, September 27 at 1:30 PM

Welcome the beginning of autumn with an afternoon of baking, tea, and cozy cottage flavors at Vintage Kitchen Studio.

In this hands-on high tea workshop, we’ll create a beautiful seasonal spread together while learning the techniques behind some of our favorite afternoon tea treats.

Our autumn menu will include:

• Apple & cheddar tea sandwiches with honey mustard

• Classic cream scones served with apple butter & whipped maple butter

• Chocolate-dipped stuffed dates

• Petite afternoon tea spice cakes

• A selection of hot teas

Come ready to bake, sip tea, and spend a lovely early-autumn afternoon in the kitchen. No experience necessary, just bring your appetite and your love for all things cozy.