Sourdough with Joelle

Sourdough From Scratch Workshop

There's something special about pulling a beautiful loaf of sourdough from the oven, hearing the crackle of the crust, and knowing you made it with your own hands.

Join us for an evening of flour, fermentation, and hands-on learning as Joelle of Smalltown Sourdough shares the art of traditional sourdough baking. Designed with beginners in mind, this workshop will walk you through the entire process, from maintaining a healthy starter to shaping and baking artisan-style loaves at home.

Whether you've never touched a sourdough starter or you've had a few loaves turn into doorstops, this class will give you the confidence and practical skills to bake successfully in your own kitchen.

What You'll Learn:

How to feed and maintain a sourdough starter

Mixing and developing dough

Understanding bulk fermentation

Proper shaping techniques

Baking artisan-style sourdough at home

Troubleshooting common sourdough challenges

What You'll Take Home:

A jar of active sourdough starter

A banneton basket with shaped dough ready to proof

A bowl of dough to practice shaping at home

A dough whisk

Vintage Kitchen's Bulk Fermentation Guide

Workshop Details:

Date: Thursday, July 9

Time: 6:00 PM

Location: Vintage Kitchen Studio

1364 Draper Street, Kingsburg, CA

Investment: $50 per person

Come spend an evening learning a timeless skill, connecting with fellow bread lovers, and leaving with everything you need to begin your sourdough journey at home. Space is limited and advance registration is recommended. 🍞✨