Sweet Spring at Vintage Kitchen (Spring Break Camp)

🌸 Sweet Spring at Vintage Kitchen

Spring Break Mini Camp | March 30 – April 3

Celebrate Spring Break with hands-on, creativity-filled mornings in the kitchen at Vintage Kitchen! Sweet Spring is a boutique mini camp designed to build confidence, introduce real baking skills, and create beautiful seasonal treats in a supportive small-group setting.

🌼 Ages 8–12

March 30 – April 1 (Mon–Wed)
9:00am–12:00pm
$149 per child

Three skill-building days focused on baking, decorating, and kitchen confidence.

Campers will create:
• Lemon cupcakes with buttercream piping techniques
• Scratch-made sugar cookies with spring-themed decorating
• A mini layer cake with filling, crumb coat, and final decoration
• Intro to kitchen safety, measuring, mixing, and presentation

Each day, campers take home their creations, finishing with a decorated mini cake on the final day.

🐣 Ages 5–7

April 2 – April 3 (Thurs–Fri)
9:00am–11:00am
$89 per child

Two joyful mornings of hands-on baking and creative spring fun.

Campers will enjoy:
• Decorating spring cupcakes
• Mixing and creating their own sweet treats
• Cookie decorating with simple seasonal designs
• A light spring-themed craft

All projects are designed to be age-appropriate, confidence-building, and fun.

What’s Included

• All ingredients and supplies
• Small group environment
• Hands-on instruction in a full working kitchen
• Daily take-home creations

Drop-Off & Pick-Up

• Drop-off begins 10 minutes before camp start time.
• Parents must walk children inside and sign them in daily.
• Pick-up is promptly at camp end time.
• A late fee of $10 per 10 minutes applies after a 5-minute grace period.
• Only approved adults listed on the registration form may pick up campers.