šø Sweet Spring at Vintage Kitchen
Spring Break Mini Camp | March 30 ā April 3
Celebrate Spring Break with hands-on, creativity-filled mornings in the kitchen at Vintage Kitchen! Sweet Spring is a boutique mini camp designed to build confidence, introduce real baking skills, and create beautiful seasonal treats in a supportive small-group setting.
š¼ Ages 8ā12
March 30 ā April 1 (MonāWed)
9:00amā12:00pm
$149 per child
Three skill-building days focused on baking, decorating, and kitchen confidence.
Campers will create:
⢠Lemon cupcakes with buttercream piping techniques
⢠Scratch-made sugar cookies with spring-themed decorating
⢠A mini layer cake with filling, crumb coat, and final decoration
⢠Intro to kitchen safety, measuring, mixing, and presentation
Each day, campers take home their creations, finishing with a decorated mini cake on the final day.
š£ Ages 5ā7
April 2 ā April 3 (ThursāFri)
9:00amā11:00am
$89 per child
Two joyful mornings of hands-on baking and creative spring fun.
Campers will enjoy:
⢠Decorating spring cupcakes
⢠Mixing and creating their own sweet treats
⢠Cookie decorating with simple seasonal designs
⢠A light spring-themed craft
All projects are designed to be age-appropriate, confidence-building, and fun.
Whatās Included
⢠All ingredients and supplies
⢠Small group environment
⢠Hands-on instruction in a full working kitchen
⢠Daily take-home creations
Drop-Off & Pick-Up
⢠Drop-off begins 10 minutes before camp start time.
⢠Parents must walk children inside and sign them in daily.
⢠Pick-up is promptly at camp end time.
⢠A late fee of $10 per 10 minutes applies after a 5-minute grace period.
⢠Only approved adults listed on the registration form may pick up campers.
